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Job details: Sous Chef - Pastry Kitchen |
Sous Chef - Pastry Kitchen Job id: 38725353
Location: London
Salary: 22000 - 25000
Company:Harrods
Job type: Permanent
Date posted: 05/06/2008 10:26
Description:
Harrods pastry Kitchen consists of a team of dedicated and passionate chefs producing the finest quality pastries, cakes and desserts for The Georgian Restaurant, Harrods Own Restaurants and for banquets and events. It is essentially a busy production kitchen working to targets and deadlines. Harrods are currently recruiting for a talented Sous Chef to assist the Head Pastry Chef with the management of the Kitchen. The role will involve, setting up, organising and developing high quality pastry production, regularly demonstrating management abilities including cost control, budgets, staff training, equipment maintenance and product evaluation. There are also creative aspects to the role as you may be required to develop your own recipes and produce show work. The ideal Pastry Chef for this position will have an internationally recognised catering qualification and have a quantifiable background in plated desserts, baking and international pastries. You must be a proven leader with strong organisational skills and have had previous supervisory experience within pastry. If you would like to join the Pastry Kitchen team, please apply now.
Contact: unspecified
Reference: job/352-2
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